Salsa inglesa, or Worcestershire sauce, is a Regular find in Salvadoran condiment drawers and teams up with the mustard to create a punchy, umami-packed crust. Fragile, meltingly tender whole trout will get crispy skin from a quick sear in a very Forged-iron skillet. Get the RecipeThe Creole sauce is usually made by way of move 4 and chilled for as